Saturday, August 18, 2007

New Best friend

The Mussel

I've been ordering it at restaurants whenever possible. In pastas, plain... I'm hooked. Who knew? So today at the farmers market I pick up a bunch. My plan is to cook them in a little olive oil and white wine. Then I'll probably make some pasta and add one of the heirloom tomatoes I got and see what happens. I 'll keep you posted!

I'm listening to Hall & Oates and cooking, wanna come over?

1 comment:

Brite Lines said...

More inspiration: