Monday, March 12, 2007
When life throws you lemons...
Make Lemonade...
Or in my case, Banana Bread.
I'm a bit bummed today and am not in the spirit to dig to deep into making things. I needed something simple and satisfying.
Luckily I just happened to have three, very ripe bananas lying around.
Yum.
Here's my family recipie:
3 mashed bananas
1 egg
3/4 cup sugar
2T melted butter
2 cups flour
1tsp baking soda
1tsp baking powder
1/2 tsp salt
1/2 cup chopped nuts (optional)
Mash it all up together and bake at 350 for 1 hour.
Oh yeah, grease the loaf pan.
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2 comments:
Will the bananas be ok to use if they are mashed and put in the freezer for later?
I wouldn't mash them first. I would just peel them and stick em in a freezer bag!
Bananas freeze well so this is a good idea.
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